Amount of Tyrosine in Lamb, variety meats and by-products, brain, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, variety meats and by-products, brain, raw there is 0.38 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Lamb, variety meats and by-products, brain, raw.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate 3.222 g 3.22%
Soy protein isolate, potassium type 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%
Lamb, variety meats and by-products, brain, raw

Lamb, variety meats and by-products, brain, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, brain, raw are listed below.

Water 79.2 g 79.2%
Energy (calorie) 122 kcal
Energy (joule) 510 kJ
Protein 10.4 g 10.4%
Total lipid (fat) 8.58 g 8.58%
Ash 1.33 g 1.33%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.75 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 270 mg 0.27%
Potassium, K 296 mg 0.30%
Sodium, Na 112 mg 0.11%
Zinc, Zn 1.17 mg
Copper, Cu 0.24 mg
Manganese, Mn 0.044 mg
Selenium, Se 9 µg
Vitamin C, total ascorbic acid 16 mg 0.02%
Thiamin 0.13 mg

Nutrients in Lamb, variety meats and by-products, brain, raw